Name: Pachycereus pringlei

Origin: Northwestern Mexico — in the states of Baja California, Baja California Sur, and Sonora

Common Name: Mexican Giant Cardon, Elephant Cactus

Growth Habit: Slow-growing

Climate: Arid climates

Soil: Slightly acidic to neutral, well-draining soil

Flower: White

Special/Unique Characteristics: Its fruits are traditionally harvested by the Seri people. They have a mild molasses flavor and can be eaten raw or made into a refreshing drink. The seeds are often toasted or ground into flour